A January 1994 Reuters News Service story on Manuel Oliveiras ice cream shop in Merida, Venezuela, reported on his 567 flavors, including onion, chili, beer, eggplant, smoked trout, spaghetti parmesan, chicken with rice, and spinach. He said some flavors fail; he once abandoned avocado ice cream, and tossed out 99 pounds of it, because it wasnt smooth enough.
A customer was bothering the waiter in a restaurant. First, he asked that the air conditioning be turned up because he was too hot, then he asked it be turned down cause he was too cold, and so on for about half an hour.
Surprisingly, the waiter was very patient, he walked back and forth and never once got angry. So finally, a second customer asked him why he didnt throw out the pest.
Oh, I really dont care or mind, said the waiter with a smile. We dont even have an air conditioner.
With more than twelve billion catalogs being mailed annually, its little wonder that marketers are distributing mailing lists anywhere possible. In one particularly cruel move, the proprietors of a chocolate catalog purchased the mailing list of a weight-loss organization. Chocolate sales rose almost immediately, but the weight-loss group wised up and now keeps it clients names to itself.
Chocolate Chip Cookies:
Ingredients:
1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.
Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnstons first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.
One day, Bill and Tom went to a restaurant for dinner. As soon as the waiter took out two steaks, Bill quickly picked out the bigger steak for himself.
Tom wasnt happy about that: When are you going to learn to be polite?
Bill: If you had the chance to pick first, which one would you pick?
Tom: The smaller piece, of course.
Bill: What are you whining about then? The smaller piece is what you want, right?
About 85% of women are responsible for cooking the family dinner, and 84% wish they didnt have to.