INTRODUCING the greatest and most powerful new chip out
of INTELs(TM) Microprocessor Labs: The Potato(TM) Chip.
Finally, with much fanfare, the newest upgrade to the
best selling Pentium(TM) processor is released. The
Potato(TM) Chip uses the latest in biochemical and
electonic engineering. This newly developed organic
microprocessor outshines the previous generation.
The Potato(TM) Chip has 100% more speed, 100% more memory,
1/10th the heat generation and 100000% more starch than
the traditional 200Mhz PentiumPro(TM) Chip.
The new Potato(TM) Chip will soon be available in several
flavors: Standard for the generic PC, Barbeque for those
engineers and scientists who need an extra kick, Cajun for
secretaries so that the engineers can drool over it, sour-cream and onions for the very low end user, and Low Sodium for the laptop market.
Soon a modified version of the Potato(TM) Chip will be
released for the Very High End Computing sector.
The new chip will be used in powerful parallel and
supercomputer systems. The chip will have a slightly
modified shape, color, and will be stackable. This
project is code named Pringles(TM).
Intel(TM) is beating out Motorola(TM) by two months
for its own new chip: The Tortilla(TM) Chip. Industry
insiders believe that the marketing hype for the
Tortilla(TM) chip is overblown. Motorolas(TM) new
chip is just too late and too underpowered compared
to the Intel processor. In addition, the Tortilla(TM)
is completely incompatible with the Potato(TM) Chip
and is based upon a very different technology.
For more information contact Intel sales at:
bitethischip@intel.com