08
Mar
To turn on the heat in an oven for a period of time
before cooking a dish.
Allows for the fingers to be
burned when placing the food into the oven, as well as when taking
the food
out.
To turn on the heat in an oven for a period of time
before cooking a dish.
Allows for the fingers to be
burned when placing the food into the oven, as well as when taking
the food
out.