1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 tsp baking powder
lemon juice
1 cup brown sugar
nuts
1 or 2 bottles scotch whiskey

Before you start, sample the scotch to check quality. Good isnt it? Now start baking.
Select a large misking bowl, measuring cup etc.
Check the scotch again, as it must be just right.
To be sure that the scotch is of the highest quality, pour one level cup and drink it as fast as you can. Repeat.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
And one teaspoon of thugar and beat again.
Meanwhile, make sure the scotch is still OK.
Cry another cup.
Open second bottle if necessary.
Ant tow large leggs, 2 cups dried fruit and beat till high.
If druit gets stuck in beaters, just pry loose with drewscriver.
Next, sift three cups of salt or anything, it really doesnt matter.
Sample scotch again.
Sift half cup of lemon juice.
Fold in chopped butter and strained nuts. Add one babble of brown thugar, or whatever you can see and mix well.
Grease oven and turn cake pan to 180C.
Now pour the whole mess into the coven and ake.
Check scotch again and go to bed.

Courtesy of Social Spots Magazine from the Dalmation fanciers in the ACT.