Best ever rum cake


1 teaspoon sugar

2 bottles rum

1 cup dried mixed fruit

2 cups brown sugar

1 teaspoon soda

1 cup butter

2 large eggs

1/2 cup baking powder

1 ounce lemon juice

1/2 pound mixed nuts

Before starting, sample the rum to check quality. It must be just right.

To be sure rum is of proper quality, pour level cup of rum into a glass and drink it as fast as you can. Repeat.

With electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again.

Meanwhile, make sure rum is still OK all right. Try another cup. Open second bottle, ifffxx necessary.

Sample rum again.

Next, sift 3 cups pepper of salt, really doesnt matter. Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add a bablespoon of brown thugar, or whatever color you can find. Wix mel.

Greese oven. Turn cake pan to 350 degrees. Pour mess into boven and ake. Check rum and go to bed.

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